To join the CSA, right click this link, choose save link as, it is a PDF fillable form, fill out, print the document and mail in with payment. CSA Membership form

In the notes section, let me know when selecting a 1/2 share or a spring share as they are the same cost.

The spring share can be picked up starting March 7th, should I receive your payment on time, or you can pay in person at your first pick up. Call anytime during normal business hours 936-653-8985, however I do have a JOB. I’ll return your call ASAP.  Summer shares will begin during the first few weeks of May depending on weather. 1st – 15th is normal. Use the contact form for more info, I can email the member form if you like.

Community Supported Agriculture (CSA) is for those committed members who pay a seasonal membership fee for a weekly supply of seasonal produce from our farm. This helps cover our operation costs for seed, organic fertilizers, fuel, equipment, labor, greenhouse supplies, etc. We plan and work throughout the year to provide our members with an equal share of produce on a weekly basis. The share of produce is available for pick-up every week during the growing season. There are some breaks in delivery during the summer and late winter, but our goal is to provide 30 weeks of produce throughout the year.

You will receive on average 6 to 8 different types of vegetables and herbs each week. Our farm grows many varieties each season; however, production is always dependent upon the weather. The share will generally supply a normal family of 4. Our members generally LOVE vegetables and LOVE to try new things. Our goal is to deliver 30 weeks of seasonal Produce. We will try to add new varieties of vegetables each season giving our members as much variation as possible based on our growing climate. We will poll our members each season for suggestions as to what varieties to grow

Share costs – Spring $200.00 full share only, Summer and fall $360.00 each for a full  share, $200 1/2 share.

Indian Creek Farm – Share examples

Here is list of a typical seasonal share. This is only an average week, so some weeks will have more and some less. We will provide 6 to 8 produce items each week from the lists below. Some weeks we will provide more some possibly less.

Spring share:

8oz arugula
1-2 heads/loose leaf lettuce
1 bundle turnips w/greens
1 bundle kale, 1 bundle collards, and 1 bundle Swiss chard
1 bundle radishes

Summer share:

2-3 each summer squash
2-3 each zucchini
1 bundle carrots
1 lb. green beans
2 lb. eggplant or okra
2-4 cucumbers
3 lb. tomatoes
1 ea melon
1 lb. sweet pepper mix
1 bundle onions or beets

Fall share:

1lb Green Beans
8oz arugula
8oz loose leaf lettuce
1 head lettuce
1 egg plant pod
1 bundle turnips w/greens
1 head bok choy or Chinese cabbage
1 head red cabbage
1 bundle kale, collards, or Swiss chard
2-3 yellow squash or zucchini
2-3 winter squash – acorn, buttercup, butternut, and hubbard
2-3 cucumbers
2 lb tomatoes

Again this is just a typical share, we will try to offer a wide selection and change up your share on a weekly basis. In the squashes alone we will be growing yellow, butternut, spaghetti and zucchini.

The above list does not include the herbs we will be growing, basil, cilantro and rosemary; we will have fresh mint as well.

We will have some of the local medicinal herbs as well, mullein leaf, horse tail fern, dandelion leaf and flowers, Monarda flowers, golden rod, these will be wildcrafted herbs from the local area.